The kerala cousine and the cinema
I've been to Kochi recently and what’s fun if you are not trying the local cuisine? So I tried Parota with beef, Iddiyapam, puttu, appam and kappa. As someone who loves trying new foods, watching Malayalam movies has been a gateway to discovering Kerala's delicious and unique cuisine. From up-close shots of people enjoying their meals to pivotal plot points centred around food, these movies have genuinely influenced my taste buds. One particular scene from the movie Hridayam stood out to me. When Arun asks Nitya on a food date, he takes her to an authentic hotel where they enjoy Kerala's famous parotta with beef. Another scene from Vikram Vedha has Vedha instructing Vikram on how to eat the Parotta with beef 101. These scenes highlight the role that food plays in Malayalam movies, and how it can bring people together in different ways. As someone from Andhra, where beef is taboo and even talking about it can be culturally insensitive, I was curious to try it for myself. And...